Use a slotted spoon to move the okra from the hot water to a bowl of ice water to stop the cooking process. Cook for six to eight minutes on medium heat stirring every so often.
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Frozen okra sometimes releases the mucilage more readily presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing.
. Enjoy low prices on earths biggest selection of books electronics home apparel more. To use these slices heat in a skillet or oven. Have an over abundance of Okra.
Some people prefer to add no uncook. On a baking tray lined with parchment paper spread out the okra and bake for. If the okra pieces are stuck together when frozen it could be challenging to pull them apart when youre ready to use them for cooking.
To make the gumbo heat the oil in a large saucepan over a medium heat and add the chicken and sausage. Most recipes however prefer a roux as a thickening agent for the taste and texture of the gumbos consistency. Answer 1 of 2.
To fry place plain or breaded okra slices in hot oil in a skillet. Fill the freezer bags with the okra label them with the date and place them in the freezer. Place the chopped or unchopped okra on a parchment-lined baking sheet.
Step 4 Dump the rinsed okra onto a cookie sheet and freeze for 30 minutes to an hour. Read customer reviews find best sellers. Some people a few use the natural slime emitted from uncooked okra as a thickening agent for gumbos by adding it to the gumbo pot.
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Spread the okra onto baking pans until you have enough to fill a large freezer bag. Or if you prefer a fresh crunchy texture you can add the gumbo with the shellfish generally just 10. Brown on all sides remove and set aside.
This might make it unappealing when eaten on its own but if youre making stewed okra or gumbo where it would all have come out anyway it doesnt make any difference. Preheat the oven to 450 degrees. Some cooks recommend first cooking or blanching the okra for 10 to 15 minutes in boiling water to remove the slime and then adding the okra to the gumbo pot as required.
Heat a little more oil if needed in the pan and add the onion celery and pepper. Fry for 510 minutes stirring regularly until softened. Take a small knife and slice the okra into ½ inch rounds Garcia suggests keeping a paper towel handy to keep your knife blade clean and dry as you go along.
Allow a 12-inch space at the top of the container for expansion. With both of these preparations individually quick freeze slices on parchment-lined trays before stashing pieces in freezer bags or containers. Well here are two quick easy ways to prep okra for freezingHit subscribe so you can join us on our j.
Dump the okra into a bowl of ice water to completely stop the cooking process then drain and rinse. Wash the fresh okra and pat it dry to remove any excess moisture. Add your frozen okra to the bowl of spices and give them a good toss so that they are well coated.
Once you fill your freezer bag be. Rinse the okra and add it to the recipe as directed. Check Out Tips Tricks from Glad.
Pour the cooled gumbo into a rigid freezer-safe plastic storage container. Add the oil spices and seasoning to a bowl and mix them. Not Sure How to Keep Okra Fresh.
Make sure that the pieces arent touching and space them out in a single layer.
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